Chicken with Fig Recipe Video
Full of flavour, this chicken recipe is cooked in one pot on the stove with minimal prep. Wait don't get all panicky because of the long ingredient list - this is really just an assembly. Plus in the end this will become a new favourite way to prep inexpensive chicken thighs.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
As per video
Directions
MAKING
1) In a skillet over medium-high heat, saute the onion and pancetta for 3 minutes. Transfer to another bowl and keep aside.
2) In a bowl, combine the oregano, sugar, salt and pepper; sprinkle evenly over the chicken thighs.
3) Add chicken thighs to the pan; cook over medium-high heat for 4 minutes on each side or until browned.
4) Remove the chicken thighs, then add sherry and red wine vinegar; cook for 30 seconds, scraping pan to loosen browned bits.
5) Add the onion mixture chicken thighs and chicken broth.
6) Bring to a boil, cover the pan, lower the heat and simmer for 10 minutes.
7) Then add the figs, cover and simmer for 8 minutes or until the chicken thighs are done.
8) Stir in the parsley and chopped thyme.
SERVING
9) Garnish with thyme sprigs, if desired and serve with mashed potatoes and corn or pasta or rice.
1) In a skillet over medium-high heat, saute the onion and pancetta for 3 minutes. Transfer to another bowl and keep aside.
2) In a bowl, combine the oregano, sugar, salt and pepper; sprinkle evenly over the chicken thighs.
3) Add chicken thighs to the pan; cook over medium-high heat for 4 minutes on each side or until browned.
4) Remove the chicken thighs, then add sherry and red wine vinegar; cook for 30 seconds, scraping pan to loosen browned bits.
5) Add the onion mixture chicken thighs and chicken broth.
6) Bring to a boil, cover the pan, lower the heat and simmer for 10 minutes.
7) Then add the figs, cover and simmer for 8 minutes or until the chicken thighs are done.
8) Stir in the parsley and chopped thyme.
SERVING
9) Garnish with thyme sprigs, if desired and serve with mashed potatoes and corn or pasta or rice.