Figged Duff Recipe
Ingredients
| Bread crumbs | 3 Cup (48 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Molasses | 3 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Hot water | 1 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 341 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 19.4 mg6.5%
Sodium 470.2 mg19.6%
Total Carbohydrates 67 g22.3%
Dietary Fiber 2.6 g10.3%
Sugars 39.6 g
Protein 4 g7.8%
Vitamin A 4.6% Vitamin C 1.8%
Calcium 8.2% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Squeeze out water and rub bread between hands.
Measure 3 cups without pressing down.
Combine bread, raisins, sugar, salt and spices, and mix with a fork.
Add melted butter, molasses and soda which has been dissolved in hot water.
Add flour and combine well.
Pour mixture in dampened pudding bag.
Tie tightly, leaving a little slackness to allow pudding to expand.
Boil for 1 1/2 hours.
Serve with heated molasses.
Good with Newfoundland Jiggs Dinner.
Chef
