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Fig-Stuffed Baked Apples Recipe
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||3 Tablespoon|
|Tart apples||6 Large|
|Sugar||1 Cup (16 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
Calories 267 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 6.8 mg0.3%
Total Carbohydrates 61 g20.4%
Dietary Fiber 2.4 g9.5%
Sugars 51.3 g
Protein 0.13 g0.26%
Vitamin A 1.9% Vitamin C 364.8%
Calcium 9.6% Iron 0.21%
*Based on a 2000 Calorie diet
Core apples; pare 1/4 of the way down.
Place in greased shallow baking dish.
Spoon fig mixture into center of apples.
Dissolve sugar in boiling water; add butter and orange rind.
Pour over apples.
Bake at 350 degrees for 50 minutes or until apples are tender, basting frequently.