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Fig And Walnut Preserves Recipe
|Dried figs||1 Pound|
|Water||2 Cup (32 tbs)|
|Sugar||1 3⁄10 Cup (20 tbs)|
|Lemon juice||1 Tablespoon|
|Anise seeds||1 Tablespoon|
|Gum arabic||1⁄2 Teaspoon (Pounded Mastica)|
|Coarsely chopped walnuts||4⁄5 Cup (12 tbs)|
|Sesame seeds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3094 Calories from Fat 823
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 8.3 g41.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56.1 mg2.3%
Total Carbohydrates 577 g192.3%
Dietary Fiber 61.2 g244.6%
Sugars 470.9 g
Protein 42 g83.1%
Vitamin A 2.1% Vitamin C 26.1%
Calcium 152.1% Iron 146%
*Based on a 2000 Calorie diet
Place in a saucepan with the water.
Bring to boil over high heat.
Reduce heat and simmer for ten minutes.
Stir in the sugar, lemon juice, anise seeds, and mastica.
Return to boil and over low heat simmer, stirring continuously, for about fifteen minutes, until bubbly, taking care that the figs do not burn and stick to the bottom of the pan.
Marmalade mixture will be lumpy.
Add the walnuts, sesame seeds, cinnamon and cloves.
Simmer one more minutes.
Remove from heat.
Pour into small jars, cover and store in a cool place.