Fig Preserves Cake Recipe
I got to try out this Fig Preserve Cake at my friend's place. My GOD, It was simply mind blowing! Please try this Fig Preserve Cake recipe and let me know how it worked out for you.
Summary
Ingredients
11/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup vegetable oil
3 eggs
1 cup buttermilk
1 tablespoon vanilla extract
1 cup fig preserves, chopped
1/2 cup chopped pecans or walnuts Buttermilk Glaze
Directions
Combine dry ingredients in a large mixing bowl; add oil, beating well.
Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly.
Stir in preserves and pecans.
Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1 hour and 15 minutes.
Cool in pan 10 minutes; remove from pan.
Pour warm Buttermilk Glaze over warm cake.
Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly.
Stir in preserves and pecans.
Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1 hour and 15 minutes.
Cool in pan 10 minutes; remove from pan.
Pour warm Buttermilk Glaze over warm cake.
