Fig Jam Recipe

Jams and spreads, especially this Fig Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Jam. Serve with love to your dear ones!

Summary

Difficulty LevelMediumHealth IndexAverage

CuisineAmericanCourseSide Dish

MethodBakedVegetarianVegetarian

Interest GroupQuick

Ingredients

	Figs	2 1⁄2 Pound
	Sugar	2 1⁄2 Pound
	Water	2 Cup (32 tbs)
	Vinegar	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5270 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.1 mg0.7%

Total Carbohydrates 1351 g450.4%

Dietary Fiber 32.9 g131.5%

Sugars 1317.5 g

Protein 9 g17%

Vitamin A 32.2% Vitamin C 37.8%

Calcium 42.3% Iron 24.3%

*Based on a 2000 Calorie diet

Directions

Put the sugar, vinegar and water on to boil.
Cut up the figs.
When the liquid has been boiling for 10 minutes, put in figs, and cook very gently for 4 hours, or until mixture jells when tested.
Add some chopped preserved ginger, if liked.

Fig Jam Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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