fig halwa Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time15 Min
Ready In1 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
200 gms sweetened condensed milk
250 gms fig (anjeer), chopped
1/2 litre milk, boiled
2 tbsp. ghee or butter
Directions
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews.
