fig halwa Recipe
Ingredients
200 gms sweetened condensed milk
250 gms fig (anjeer), chopped
1/2 litre milk, boiled
2 tbsp. ghee or butter
Directions
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews.
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