Fig-Filled Pastry Recipe
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
Ingredients
1 pkg. figs, ground
1 1/4 c. sugar
3 c. flour
1 tsp. lemon extract
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. nutmeg
1/2 c. shortening
1 egg
1/2 c. milk
Directions
Mix figs, 1/4 cup sugar, 2 tablespoons flour and lemon extract in saucepan; cook until thick.
Sift re- maining flour, cream of tartar, soda and nutmeg to- gether.
Cream shortening and remaining sugar; beat in egg.
Add flour mixture alternately with milk.
Stir to make easily handled dough.
Divide dough in 2 parts; roll each part to fit cookie sheet.
Place half the dough on cookie sheet; spread with fig filling.
Cover filling with remaining dough.
Seal edges; cut steam vents.
Bake at 350 degrees for 15 to 20 minutes.
Sift re- maining flour, cream of tartar, soda and nutmeg to- gether.
Cream shortening and remaining sugar; beat in egg.
Add flour mixture alternately with milk.
Stir to make easily handled dough.
Divide dough in 2 parts; roll each part to fit cookie sheet.
Place half the dough on cookie sheet; spread with fig filling.
Cover filling with remaining dough.
Seal edges; cut steam vents.
Bake at 350 degrees for 15 to 20 minutes.
