Fig Bread Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBakedSpecialityPart of Menu
Main IngredientFruitsInterest GroupParty

Ingredients

 
1 c. dried figs
 
3 1/2 c. sifted flour
 
3/4 c. sugar
 
1 tsp. salt
 
4 tsp. baking powder
 
3 tbsp. shortening
 
1 tsp. grated orange rind
 
1 egg
 
1 1/2 c. milk

Directions

Preheat oven to 375 degrees.
Cover figs with boiling water; let stand for 10 minutes.
Drain and dry figs; cut into thin slices.
Sift flour, sugar, salt and baking powder together; cut in shortening until mixture re- sembles coarse cornmeal.
Mix orange rind, egg and milk; add to dry ingredients.
Stir until just blended; stir in figs.
Pour into greased and paper-lined 9 x 5 x 3-inch pan.
Bake for about 1 hour or until browned.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast