Fig Apple Crisp Recipe
Ingredients
20 figs, dried
4 tablespoons honey
4 large apples with skins, sliced
4 tablespoons oil
1/2 cup nuts, chopped
1/2 cup wheat germ
Directions
Steam figs for 5 minutes in vegetable steamer.
Reserve liquid for fruit compotes.
Clip stems and cut figs into small pieces.
Arrange figs and apples in oiled casserole.
Combine remaining ingredients.
Sprinkle mixture over fruit.
Bake at 350° F. for about 30 minutes.
Serve hot or cold, topped with yoghurt.
Reserve liquid for fruit compotes.
Clip stems and cut figs into small pieces.
Arrange figs and apples in oiled casserole.
Combine remaining ingredients.
Sprinkle mixture over fruit.
Bake at 350° F. for about 30 minutes.
Serve hot or cold, topped with yoghurt.
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Chef
