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Fig Lemon Jam Recipe
|Figs||2 1⁄2 Pound (13 Figs)|
|Lemon peel strip||1 (One 2 X 1/4 Inch)|
|Light raisins||1⁄2 Cup (8 tbs)|
|Sugar||7 1⁄2 Cup (120 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Liquid fruit pectin||3 Ounce (Half Of A 6 Ounce Bottle)|
Serving size: Complete recipe
Calories 6906 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.8 mg0.9%
Total Carbohydrates 1786 g595.4%
Dietary Fiber 39 g156.1%
Sugars 1732.3 g
Protein 11 g22.9%
Vitamin A 32.3% Vitamin C 63.7%
Calcium 46.9% Iron 32.8%
*Based on a 2000 Calorie diet
Remove excess white from lemon peel.
Grind figs, lemon peel, and raisins through food chopper; use coarse blade.
Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Remove from heat.
Stir in pectin.
Skim off foam.
Pour into hot, sterilized pint jars or glasses.