Fig Lemon Jam Recipe
Ingredients
| Figs | 2 1/2 Pound | |
| 1 2x1/4-inch strip lemon peel | ||
| 1/2 cup light raisins | ||
| Sugar | 7 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Fruit | 1/2 Ounce | |
Directions
Wash figs; remove stem ends.
Remove excess white from lemon peel.
Grind figs, lemon peel, and raisins through food chopper; use coarse blade.
Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Remove from heat.
Stir in pectin.
Skim off foam.
Pour into hot, sterilized pint jars or glasses.
Remove excess white from lemon peel.
Grind figs, lemon peel, and raisins through food chopper; use coarse blade.
Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Remove from heat.
Stir in pectin.
Skim off foam.
Pour into hot, sterilized pint jars or glasses.
Chef
