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Fig Lemon Jam Recipe
|Figs||2 1⁄2 Pound|
|Raisins||1⁄2 Cup (8 tbs)|
|Sugar||7 1⁄2 Cup (120 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 6943 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.5 mg0.9%
Total Carbohydrates 1799 g599.6%
Dietary Fiber 36.7 g146.8%
Sugars 1739.2 g
Protein 12 g23.5%
Vitamin A 32.7% Vitamin C 134.8%
Calcium 46.5% Iron 33.7%
*Based on a 2000 Calorie diet
Remove excess white membrane from lemon peel.
Grind figs, lemon peel, and raisins through food grinder using coarse blade.
Measure 4 cups fruit mixture into an 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full rolling boil, stirring constantly.
Boil hard, uncovered,for 1 minute; stir constantly.
Remove from heat.
Stir in fruit pectin.
Skim off foam with a metal spoon.
Pour into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin .