Fig Ice Cream Recipe
If you want to be known as a chef, make a personal recipe of Fig Ice Cream. I have done that myself. This compelling Fig Ice Cream is the Dessert of choice for a winning meal. Stock up on plenty of bags of Fruits as you will want to make this Fig Ice Cream time and again. There's no point pondering anymore, try out this Fig Ice Cream right now!
Ingredients
2 cups canned peeled Kadota figs, quartered, well drained
1 (scant) cup sugar
2 1/2 cups half and half or milk
Fresh figs (optional garnish)
Directions
Combine figs and sugar in heavy-bottomed large skillet over low heat.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Continue simmering 10 minutes, stirring occasionally.
Remove from heat and stir in half and half.
Let cool.
Refrigerate until thoroughly chilled, about 1 hour.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Continue simmering 10 minutes, stirring occasionally.
Remove from heat and stir in half and half.
Let cool.
Refrigerate until thoroughly chilled, about 1 hour.
