Fig Ice Cream Recipe

Summary

CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits

Ingredients

 
2 cups canned peeled Kadota figs, quartered, well drained
 
1 (scant) cup sugar
 
2 1/2 cups half and half or milk
 
Fresh figs (optional garnish)

Directions

Combine figs and sugar in heavy-bottomed large skillet over low heat.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Continue simmering 10 minutes, stirring occasionally.
Remove from heat and stir in half and half.
Let cool.
Refrigerate until thoroughly chilled, about 1 hour.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast