Fig Fruit Salad Recipe
Ingredients
| Dried figs | 1/2 Cup (16 tbs) | |
| Pineapple can | 1 8 3/4 Ounce, crushed | |
| Package cream cheese | 1 3 Ounce, softened | |
| 1 tablespoon mayonnaise or salad dressing | ||
| Honey | 1 Tablespoon | |
| 2 medium unpared apples, diced | ||
| Bananas | 2 Medium | |
Directions
Steam figs in a sieve over hot water about 20 minutes; cool.
Clip stems; cut figs in thin strips.
Drain pineapple, reserving 2 tablespoons syrup.
Beat syrup, cheese, mayonnaise, and honey together till smooth.
Toss figs, apples, and drained pineapple with dressing.
Chill.
Before serving, peel and slice bananas; toss with fruit mixture.
Clip stems; cut figs in thin strips.
Drain pineapple, reserving 2 tablespoons syrup.
Beat syrup, cheese, mayonnaise, and honey together till smooth.
Toss figs, apples, and drained pineapple with dressing.
Chill.
Before serving, peel and slice bananas; toss with fruit mixture.
Chef
