Fig Envelopes Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder3 Teaspoon (Royal)
 Salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Shortening1 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Chopped figs1 Cup (16 tbs)
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 7.9 g39.4%

Trans Fat 2 g

Cholesterol 222.8 mg

Sodium 2275.2 mg94.8%

Total Carbohydrates 259 g86.5%

Dietary Fiber 11.1 g44.5%

Sugars 61.4 g

Protein 37 g73.8%

Vitamin A 11.4% Vitamin C 5%

Calcium 135% Iron 82.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre heat the oven by setting it the desired temperature.

MAKING
2) Take a bowl and sift the flour along with salt and sugar into it.
3) Mix some shortening together with a light hand.
4) Add enough milk slowly in order to turn it into a soft dough.
5) Take a board and dust it with flour.
6) Roll the dough out on it until it becomes ΒΌ inch thick.
7) Cut it into small squares.
8) Place a tablespoon of fig on each square and fold it into an envelope after brushing the sides with cold milk.
9) Press the sides closely together and brush the top with a mixture of beaten egg along with a tablespoon of milk and a teaspoon of sugar.
10) Take a baking pan and place the envelopes in it.
11) Put the pan in a preheated hot oven and bake for 20 minutes.

SERVING
12) Serve as required.
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