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Fig Conserve Recipe
|Fresh figs||2 Pound|
|Sugar||3 Cup (48 tbs)|
|Lemon||1 , juiced|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4150 Calories from Fat 379
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 158.9 mg6.6%
Total Carbohydrates 986 g328.7%
Dietary Fiber 46.7 g186.8%
Sugars 898 g
Protein 21 g41.6%
Vitamin A 33.9% Vitamin C 233.7%
Calcium 58.1% Iron 53.7%
*Based on a 2000 Calorie diet
Let stand for 5 minutes, then drain and rinse thoroughly.
Cut the figs and raisins in small pieces.
Peel the orange and cut the peel in shreds.
Remove the white membrane and cut the pulp in small pieces.
Combine the fruits, sugar and juice in a large kettle and cook until thick and clear.
Add the pecans and mix well.
Pour into hot sterilized jars and seal.