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Fig Cakes Recipe
|Butter||125 Milliliter, melted (1/2 Cup)|
|Brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Oats||1 1⁄4 Cup (20 tbs), rolled|
|Baking soda||1 Teaspoon|
|Figs||1 Cup (16 tbs), chopped|
|Water||125 Milliliter (1/2 Cup)|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3433 Calories from Fat 1014
% Daily Value*
Total Fat 116 g178.7%
Saturated Fat 66.8 g334%
Trans Fat 0 g
Cholesterol 268.8 mg89.6%
Sodium 1874.6 mg78.1%
Total Carbohydrates 571 g190.2%
Dietary Fiber 28.2 g112.7%
Sugars 324.8 g
Protein 50 g99.2%
Vitamin A 66.7% Vitamin C 5%
Calcium 20.7% Iron 92.1%
*Based on a 2000 Calorie diet
1) Pre-heat the oven by setting the temperature to 300Â°F (150Â°C).
2) Take a bowl and add the sugar, oats, flour, salt, baking soda together.
3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it .
4) Spread the crumbly mixture at the bottom of the pan.
5) Take a small saucepan and add the water, figs and sugar to it.
6) Allow to boil before lowering heat and simmering it by placing cover on pan for 3 minutes.
7) Remove the pan from heat and mash the ingredients together.
8) Spread the filling over the crumbly mixture and cover with rest of it.
9) Place inside a pre-heated oven and bake for 30 minutes approximately.
10) Cool and cut the mixture into squares before serving.