Fig Cakes Recipe
Summary
Ingredients
| Butter | 125 Milliliter, melted (1/2 Cup) | |
| Brown sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Oats | 1 1⁄4 Cup (20 tbs), rolled | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Figs | 1 Cup (16 tbs), chopped | |
| Water | 125 Milliliter (1/2 Cup) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3433 Calories from Fat 1014
% Daily Value*
Total Fat 116 g178.7%
Saturated Fat 66.8 g334%
Trans Fat 0 g
Cholesterol 268.8 mg89.6%
Sodium 1874.6 mg78.1%
Total Carbohydrates 571 g190.2%
Dietary Fiber 28.2 g112.7%
Sugars 324.8 g
Protein 50 g99.2%
Vitamin A 66.7% Vitamin C 5%
Calcium 20.7% Iron 92.1%
*Based on a 2000 Calorie diet
Directions
1) Pre-heat the oven by setting the temperature to 300°F (150°C).
MAKING
2) Take a bowl and add the sugar, oats, flour, salt, baking soda together.
3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it .
4) Spread the crumbly mixture at the bottom of the pan.
5) Take a small saucepan and add the water, figs and sugar to it.
6) Allow to boil before lowering heat and simmering it by placing cover on pan for 3 minutes.
7) Remove the pan from heat and mash the ingredients together.
8) Spread the filling over the crumbly mixture and cover with rest of it.
9) Place inside a pre-heated oven and bake for 30 minutes approximately.
SERVING
10) Cool and cut the mixture into squares before serving.
Chef
