Fifteen-Minute Beef Stroganoff Recipe
Ingredients
1 lb. round steak, cut in 1/4 in. strips
3 tbsp. fat, melted
2/3 c. water
1 3 oz. can sliced mushrooms
1 envelope onion soup mix
1 c. sour cream
2 tbsp. flour
2 tbsp. sherry (opt.)
Directions
Brown meat in fat.
Add water and mushrooms.
Stir in onion soup mix.
Bring to a boiling point.
Blend sour cream and flour; add to meat mixture.
Stir in sherry.
Cook until thickens slightly.
Serve over hot buttered noodles or rice.
Add water and mushrooms.
Stir in onion soup mix.
Bring to a boiling point.
Blend sour cream and flour; add to meat mixture.
Stir in sherry.
Cook until thickens slightly.
Serve over hot buttered noodles or rice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
