Fifteen-Minute Beef Stroganoff Recipe
Allow your taste buds to experience this Fifteen-minute Beef Stroganoff. They'll never ever ask for anything else for a long time to come. If you have a lot of Beef on hand then Fifteen-minute Beef Stroganoff is the recipe you should opt for. This compelling Fifteen-minute Beef Stroganoff is the Main Dish of choice for a winning meal. Add this Fifteen-minute Beef Stroganoff recipe to your favorites and make it as often as you like.
Ingredients
1 lb. round steak, cut in 1/4 in. strips
3 tbsp. fat, melted
2/3 c. water
1 3 oz. can sliced mushrooms
1 envelope onion soup mix
1 c. sour cream
2 tbsp. flour
2 tbsp. sherry (opt.)
Directions
Brown meat in fat.
Add water and mushrooms.
Stir in onion soup mix.
Bring to a boiling point.
Blend sour cream and flour; add to meat mixture.
Stir in sherry.
Cook until thickens slightly.
Serve over hot buttered noodles or rice.
Add water and mushrooms.
Stir in onion soup mix.
Bring to a boiling point.
Blend sour cream and flour; add to meat mixture.
Stir in sherry.
Cook until thickens slightly.
Serve over hot buttered noodles or rice.
