Fifteen Minute Chicken Recipe
Fifteen Minute Chicken is a unique and tasty chicken preparation that you can prepare in a jiffy. This tasty preparation helped me score a few points with my in-laws when they paid a surprise visit. Try this Fifteen Minute Chicken and win over a few hearts!
Ingredients
1-1/2 lbs. chicken thighs
2 tablespoons vegetable oil
1 tablespoon rice wine or dry sherry
1 tablespoon chopped garlic
1 teaspoon minced fresh ginger root
1/3 cup soy sauce
1 tablespoon sugar
3 tablespoons chopped green onion
1 cup boiling water
Directions
Use a cleaver to chop each chicken thigh into 2 or 3 pieces.
Heat oil in a wok over medium-high heat 30 seconds.
Stir-fry chicken pieces 5 minutes or until golden brown.
Add wine, garlic and ginger root.
Stir-fry 10 seconds.
Add soy sauce, sugar, green onion and 1 cup boiling water.
Reduce heat to medium.
Cover and cook 10 to 15 minutes or until about 1/4 cup of sauce remains.
Heat oil in a wok over medium-high heat 30 seconds.
Stir-fry chicken pieces 5 minutes or until golden brown.
Add wine, garlic and ginger root.
Stir-fry 10 seconds.
Add soy sauce, sugar, green onion and 1 cup boiling water.
Reduce heat to medium.
Cover and cook 10 to 15 minutes or until about 1/4 cup of sauce remains.
