Fiesta Salmon Or Tuna Bake Recipe
Fiesta Salmon Or Tuna Bake is simply irresistible. Try this amazingly delicious Fiesta Salmon Or Tuna Bake recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| 4 hard cooked eggs | ||
| Mayonnaise | 2 Tablespoon | |
| 1/4 teaspoon each salt, dry mustard | ||
| Dash bottled hot pepper sauce | ||
| 1 1 pound can salmon or 2 6 1/2 or 7 ounce cans tuna, drained | ||
| Lemon juice | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded cheese | 3/4 Cup (16 tbs), Processed | |
| Ripe olives | 12 , pitted | |
| Potato chips | 1 Cup (16 tbs), crushed | |
Directions
Make deviled eggs of first 5 ingredients.
Break fish in chunks; line 10x6x1 1/2 inch baking dish; sprinkle with lemon juice.
Melt butter; blend in flour and salt; stir in milk; cook and stir till thickened.
Stir in cheese.
Pour half of cheese sauce over fish.
Arrange deviled eggs and olives atop.
Cover with remaining sauce.
Sprinkle with potato chips.
Bake at 375° for 25 minutes or till hot.
Break fish in chunks; line 10x6x1 1/2 inch baking dish; sprinkle with lemon juice.
Melt butter; blend in flour and salt; stir in milk; cook and stir till thickened.
Stir in cheese.
Pour half of cheese sauce over fish.
Arrange deviled eggs and olives atop.
Cover with remaining sauce.
Sprinkle with potato chips.
Bake at 375° for 25 minutes or till hot.
Chef
