Fiesta Red Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group
Healthy

Ingredients

 Thinly sliced potatoes3/4 pound, skinned
 Water2 Tablespoon
 Tomatoes2 Medium, chopped
 1 medium green bell pepper seeded and chopped
 Scallions3 , minced
 Ground cumin1/2 Teaspoon
 Chili powder1/2 Teaspoon
 Oregano leaves1/2 Teaspoon, dried
 2/3 cup grated nonfat cheddar cheese

Directions

Place potato slices and water in a shallow microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.
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