Fiesta Red Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Red skinned potatoes3⁄4 Pound, thinly sliced
 Water2 Tablespoon
 Tomatoes2 Medium, chopped
 Green bell pepper1 Medium, seeded and chopped
 Scallions3 , minced
 Ground cumin1⁄2 Teaspoon
 Chili powder1⁄2 Teaspoon
 Dried oregano leaves1⁄2 Teaspoon
 Grated reduced fat cheddar cheese2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 52.1 mg

Sodium 746.8 mg31.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 14.4 g57.5%

Sugars 15.3 g

Protein 37 g73.2%

Vitamin A 91.6% Vitamin C 320.7%

Calcium 100.7% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

Place potato slices and water in a shallow microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.
Quantcast