Fiesta Red Potatoes Recipe
Ingredients
| Thinly sliced potatoes | 3/4 pound, skinned | |
| Water | 2 Tablespoon | |
| Tomatoes | 2 Medium, chopped | |
| 1 medium green bell pepper seeded and chopped | ||
| Scallions | 3 , minced | |
| Ground cumin | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| 2/3 cup grated nonfat cheddar cheese | ||
Directions
Place potato slices and water in a shallow microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.
Cover with vented plastic wrap and microwave on high for 6 minutes.
Let stand for 3 minutes.
Drain potatoes.
Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder, oregano, and cheese.
Cover with vented plastic wrap and microwave on medium for 3 minutes.
Remove plastic wrap and run casserole under the preheated broiler for 2 minutes or until lightly browned.
Chef
