Fiesta Dip Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSnack
MethodBlenderSpecialityPart of Menu
VegetarianVegetarianMain IngredientBeans
Interest GroupQuick

Ingredients

 
2 cups home-cooked or canned red kidney beans, drained and rinsed
 
1/4 cup low-sodium tomato juice
 
1/2 cup chopped onion
 
1 clove garlic, halved
 
1/2 teaspoon ground cumin
 
Pinch of teaspoon cayenne pepper

Directions

Place beans, tomato juice, onion, garlic, cumin, and cayenne in a food processor or blender and puree.

Questions, Comments and Reviews

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