Fiesta Chili Con Carne Recipe
Ingredients
| Onions | 4 , sliced | |
| Butter | 6 Tablespoon | |
| Beef | 3 Pound | |
| Tomatoes | 3 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| 1/2 cup water or red wine | ||
| Monosodium glutamate | 1 Teaspoon | |
| Salt | 1 Tablespoon | |
| Chili powder | 4 Tablespoon | |
| Marjoram | 1/8 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Savory | 1/8 Teaspoon | |
| Kidney beans | 3 Can (10oz) | |
| Corn bread | ||
Directions
Cook onions in butter in deep saucepan until tender; add beef.
Cook until browned, breaking up with a fork.
Add tomatoes, tomato paste, water or wine and seasonings.
Bring to a boil.
Cover.
Reduce heat and simmer for 45 minutes; add beans.
Cover.
Simmer for 15 minutes longer; serve with corn bread.
Cook until browned, breaking up with a fork.
Add tomatoes, tomato paste, water or wine and seasonings.
Bring to a boil.
Cover.
Reduce heat and simmer for 45 minutes; add beans.
Cover.
Simmer for 15 minutes longer; serve with corn bread.
Chef
