Fiesta Wax Beans Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned cut wax beans16 Ounce (1 can)
 Celery2⁄3 Cup (10.67 tbs), diced
 Butter/Margarine2 Tablespoon
 Chicken bouillon cube1
 Chili sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 108 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 323.4 mg13.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.5 g17.8%

Sugars 3.3 g

Protein 2 g3.3%

Vitamin A 9.3% Vitamin C 11.2%

Calcium 9% Iron 0.73%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Prepare beans by draining them and reserving 1/4 cup liquid.
2. In saucepan cook celery in butter until tender.
3. Add reserved liquid and bouillon cube and simmer till bouillon cube is dissolved.
4. Heat through stirring in chili sauce and beans.

SERVING
5. Serve them alongside fettuccini or fish.
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