Fiesta Tamale Pie Recipe
If you want to be known as a chef, make a personal recipe of fiesta tamale pie. I have done that myself. One of the good microwave recipes is this recipe of fiesta tamale pie. Try your hand at this main dish recipe of fiesta tamale pie, which makes you keep asking for more. Easy eater, fussy eater. No problem! try this recipe for fiesta tamale pie and win over all.
Summary
Ingredients
1 tablespoon vegetable oil
1 clove garlic, peeled and crushed
1 small onion, minced
1 lb. lean ground beef
1/4 lb. bulk pork sausage
1 (16-oz.) can stewed tomatoes, undrained
1 (16-oz.) can whole kernel corn, drained
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
18 pitted ripe olives
2 eggs, well beaten
1 cup corn meal
1 cup milk
1 cup grated Cheddar cheese
Directions
Combine vegetable oil, onion and garlic in a large mixing bowl; heat, uncovered, on high 2 minutes or until onion is tender.
Add ground beef and sausage to onion and garlic.
Heat, uncovered, on medium for 7 minutes or until meat is browned.
Stir occasionally.
Dain excess fat.
Add tomatoes, com, salt and chili powder to meat mixture.
Heat, uncovered, on medium for 6 minutes or until mixture comes to a boil.
While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl.
Blend thoroughly; set aside.
Pour meat mixture into an 8-inch square baking dish.
Press olives into meat mixture.
Spoon corn meal mixture over meat mixture.
Sprinkle grated cheese on top.
Heat, uncovered, on medium for 12 minutes or until cheese melts.
Add ground beef and sausage to onion and garlic.
Heat, uncovered, on medium for 7 minutes or until meat is browned.
Stir occasionally.
Dain excess fat.
Add tomatoes, com, salt and chili powder to meat mixture.
Heat, uncovered, on medium for 6 minutes or until mixture comes to a boil.
While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl.
Blend thoroughly; set aside.
Pour meat mixture into an 8-inch square baking dish.
Press olives into meat mixture.
Spoon corn meal mixture over meat mixture.
Sprinkle grated cheese on top.
Heat, uncovered, on medium for 12 minutes or until cheese melts.
