Fiesta Sandwich Rolls Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Shredded sharp american cheese8 Ounce (2 Cups)
 Hard-cooked eggs4 , chopped
 Tomato sauce1⁄2 Cup (8 tbs)
 Chopped pitted ripe olives1⁄4 Cup (4 tbs)
 Chopped canned green chili peppers2 Tablespoon
 Sliced green onion2 Tablespoon
 Vinegar4 Teaspoon
 Garlic salt1 Dash
 Hard rolls6 Large

Nutrition Facts

Serving size

Calories 387 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 196.7 mg

Sodium 500.7 mg20.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.6 g6.3%

Sugars 3.8 g

Protein 20 g39.3%

Vitamin A 18% Vitamin C 11%

Calcium 36.2% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Combine cheese, hard-cooked eggs, tomato sauce, olives, chili peppers, green onion, vinegar, and garlic salt.
Slice tops off rolls; scoop out centers.
Fill rolls with cheese mixture; replace tops.
Wrap rolls in foil.
Heat at 400° for 15 to 20 minutes.
Serve with mixed pickles and additional ripe olives, if desired.
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