Fiesta Salad Recipe
Summary
Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelEasy
Ingredients
| Two 8-inch flour tortillas | ||
| Ground beef | 1/2 pound | |
| Picante sauce | 1/4 Cup (16 tbs) | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons shredded | ||
| Cheddar cheese | ||
| Sour cream | 2 Tablespoon | |
Directions
Gently press tortillas into two 16-ounce round casseroles, allowing edges to extend above casseroles.
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream
Chef
