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Fiesta Salad Recipe
|8 inch flour tortillas||2|
|Ground beef||1⁄2 Pound|
|Picante sauce||1⁄4 Cup (4 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||2 Tablespoon|
|Sour cream||2 Tablespoon|
Serving size: Complete recipe
Calories 1206 Calories from Fat 736
% Daily Value*
Total Fat 82 g126.2%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol 207.7 mg
Sodium 1588.3 mg66.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 9.2 g36.7%
Sugars 11.1 g
Protein 58 g115.9%
Vitamin A 741.8% Vitamin C 163.5%
Calcium 42.9% Iron 35.7%
*Based on a 2000 Calorie diet
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream