Fiesta Nachos Recipe
Fiesta Nachos has a smooth taste. Fiesta Nachos is an easy to make dish. Fiesta Nachos tastes better with cheese.
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Red kidney beans | 14 Ounce, drained | |
| Chili powder | 1 Teaspoon | |
| Cumin | 1/4 Teaspoon | |
| Dash of Tabasco | ||
| 36 2 1/2 inch round tortillas | ||
| Tomatoes | 3 , chopped (Sauce pepper) | |
| Green bell pepper | 1 To taste, chopped (Sauce pepper) | |
| 1 tbsp pickled jala peno pepper, finely chopped | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated (Sauce pepper) | |
Directions
In a microwave safe casserole dish, combine oil and garlic.
Heat 35 seconds, on HIGH.
Remove from oven.
Mix in beans and seasonings, except pepper.
Cover.
Cook 2-3 minutes.
Stir halfway through cooking.
In a food processor, puree mixture.
Season with pepper.
Spread each tortilla with 1 tsp (5 mL) mixture.
Transfer to two 12 inch (30.5 cm) microwave safe platters.
Sprinkle with tomatoes, bell pepper and jalapeno pepper, if desired.
Cover with cheese.
On MEDIUM, cook in oven around 3 minutes or until cheese has melted.
Heat 35 seconds, on HIGH.
Remove from oven.
Mix in beans and seasonings, except pepper.
Cover.
Cook 2-3 minutes.
Stir halfway through cooking.
In a food processor, puree mixture.
Season with pepper.
Spread each tortilla with 1 tsp (5 mL) mixture.
Transfer to two 12 inch (30.5 cm) microwave safe platters.
Sprinkle with tomatoes, bell pepper and jalapeno pepper, if desired.
Cover with cheese.
On MEDIUM, cook in oven around 3 minutes or until cheese has melted.
Chef
