Fiesta Corn Pudding Recipe
Ingredients
2 eggs
1 can cream-style com
1/3 c. margarine, melted
1 can green chilies (optional)
1 pkg. Jiffy com bread mix
1/4 c. milk
1/2 lb. shredded cheese
Directions
Beat the eggs lightly in a medium bowl.
Stir in corn bread mix; add corn, milk and margarine.
Grease a 6-cup casserole with oil.
Place 1/2 of the corn mixture in the casserole.
Add cheese and chilies.
Add remaining corn.
Bake for 45 minutes at 350°.
Stir in corn bread mix; add corn, milk and margarine.
Grease a 6-cup casserole with oil.
Place 1/2 of the corn mixture in the casserole.
Add cheese and chilies.
Add remaining corn.
Bake for 45 minutes at 350°.
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