Fiesta Corn Bread Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Corn meal | 1 2/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Green chiles | 1 Cup (16 tbs), diced | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Vegetable oil | 2/3 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
Directions
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl.
Add milk, oil and eggs; stir just until moistened.
Spread into greased 13 x 9-inch baking pan.
BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares.
Cut squares diagonally in half.
Add milk, oil and eggs; stir just until moistened.
Spread into greased 13 x 9-inch baking pan.
BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares.
Cut squares diagonally in half.
Chef
