Fiesta Chicken Rolls Recipe
These Fiesta Chicken Rolls taste marvelous ! Try these chicken rolls stuffed with cheese and onion seasonings along with greens and vegetables for your next meal. Your suggestions for these Fiesta Chicken Rolls is welcome.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 3 whole chicken breasts (about 3 pounds), halved, boned and skinned | ||
| Butter/Margarine | 3 Tablespoon | |
| 3 tablespoons pasteurized process sharp Cheddar cheese spread | ||
| Onion | 2 Teaspoon, minced | |
| Salt | 1 Teaspoon | |
| Green chilies | 2 Tablespoon, chopped | |
| 1 cup Cheddar cheese cracker crumbs | ||
| Taco seasoning mix package | 1 | |
| Shredded lettuce | ||
| Tomato | 1 , diced | |
| Sliced ripe olives | ||
Directions
1. Pound each raw chicken piece with a meat hammer to flatten.
2. Mix 3 tablespoons butter and the cheese spread until well blended. Mix in onion, salt and chilies.
3. Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece. Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden picks.
4. Melt 3 tablespoons butter in a 1 1/2 -quart glass baking dish in microwave oven (about 1 minute at High). Coat each roll with melted butter, then with a mixture of cheese cracker crumbs and taco seasoning mix.
5. Arrange rolls in the baking dish. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at High; rotate dish one-quarter turn twice.
2. Mix 3 tablespoons butter and the cheese spread until well blended. Mix in onion, salt and chilies.
3. Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece. Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden picks.
4. Melt 3 tablespoons butter in a 1 1/2 -quart glass baking dish in microwave oven (about 1 minute at High). Coat each roll with melted butter, then with a mixture of cheese cracker crumbs and taco seasoning mix.
5. Arrange rolls in the baking dish. Cover with waxed paper. Cook in microwave oven 10 to 12 minutes at High; rotate dish one-quarter turn twice.
Chef
