Fiesta Chicken Roll Ups Recipe
Ingredients
| 2 boneless chicken breasts, skinned, split and pounded thin (about 1 to 1 1/4 lb.) | ||
| Chili powder | ||
| Pepper | 1 | |
| 2 ounces Cheddar cheese, cut into quarters | ||
| Green olives | 1/4 Cup (16 tbs), sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 3/4 cup crushed taco or corn chips | ||
| Seasoned tomato sauce | 1 Can (10oz) | |
Directions
Season one side of each chicken breast with chili powder and pepper.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.
Chef
