Fiesta Chicken Roll Ups Recipe


MethodMain Ingredient


 Boneless chicken breasts1 1⁄4 Pound, skinned, split and pounded thin (2 Standard Pieces)
 Chili powder1 Teaspoon
 Pepper To Taste
 Cheddar cheese2 Ounce, cut into quarters
 Sliced green olives1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Crushed taco/Corn chips3⁄4 Cup (12 tbs)
 Taco sauce/Seasoned tomato sauce8 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2283 Calories from Fat 1088

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 52 g260.2%

Trans Fat 0.1 g

Cholesterol 518.2 mg

Sodium 4748.7 mg197.9%

Total Carbohydrates 135 g45%

Dietary Fiber 19.2 g76.7%

Sugars 1 g

Protein 161 g321.2%

Vitamin A 139.7% Vitamin C 51.9%

Calcium 80.1% Iron 67.7%

*Based on a 2000 Calorie diet


Season one side of each chicken breast with chili powder and pepper.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.