Fiesta Chicken Roll Ups Recipe
Are you looking for a lip smacking Fiesta Chicken Roll Ups recipe? The Fiesta Chicken Roll Ups is made with Chicken which is easy to find at any grocery store. This Fiesta Chicken Roll Ups is a perfect Main Dish. Don't rob yourself of the pleasure of having Fiesta Chicken Roll Ups. Go and prepare it immediately.
Ingredients
2 boneless chicken breasts, skinned, split and pounded thin (about 1 to 1 1/4 lb.)
Chili powder
Pepper
2 ounces Cheddar cheese, cut into quarters
1/4 cup sliced green olives
1/4 cup butter or margarine, melted
3/4 cup crushed taco or corn chips
1 can (8 oz.) taco or seasoned tomato sauce
Directions
Season one side of each chicken breast with chili powder and pepper.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in 8-inch square dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 8 to 9 minutes, or until chicken is tender.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook taco sauce at HIGH 2 to 3 minutes, or until hot.
