Fiery Beer Hush Puppies Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Beer | 1 Cup (16 tbs) | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| 1 to 2 tablespoons finely chopped jalapeno pepper | ||
| Vegetable oil | ||
Directions
Combine cornmeal, flour, baking powder, sugar, and salt in a medium mixing bowl, stir well.
Add eggs, beer, onion, and jalapeno pepper, stir well.
Carefully drop batter by rounded teaspoonfuls into 1-inch-deep hot oil (365°), cook only a few at a time, turning once.
Fry 1 to 2 minutes or until hush puppies are golden brown.
Serve immediately.
Add eggs, beer, onion, and jalapeno pepper, stir well.
Carefully drop batter by rounded teaspoonfuls into 1-inch-deep hot oil (365°), cook only a few at a time, turning once.
Fry 1 to 2 minutes or until hush puppies are golden brown.
Serve immediately.
Chef
