In the Kitchen with Ken: Fiery Smothered Shrimp Recipe Video

This fiery dish is a great way to spice up your game day and turn up the heat on those football parties.


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6


 Sweet onion1 , sliced
 Garlic cloves5 , diced and crushed
 Extra virgin olive oil1 Tablespoon
 Butter4 Ounce
 Worcestershire sauce1⁄2 Cup (8 tbs)
 Hot sauce1⁄4 Cup (4 tbs) (Cholula or Crystal)
 Medium shrimp2 Pound, deveined
Dry spices
 Ground black pepper1 Teaspoon
 Cayenne pepper1⁄2 Tablespoon
 Sandia pepper1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 366 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 270.4 mg

Sodium 896.2 mg37.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.4 g9.4%

Sugars 4.1 g

Protein 32 g63.8%

Vitamin A 36.7% Vitamin C 48%

Calcium 13.8% Iron 31.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 325F.
2. Cut lime and lemon (1 each) into slices. Cut the other lime and lemon (1 each) into half.

3. In a skillet, heat extra virgin olive oil, and onion and garlic, cook until onion turns slightly translucent. Transfer to a mixing bowl.
4. In the same skillet, melt the butter and add in the spices, Worcestershire sauce and hot sauce. Bring to a boil.
5. To the bowl with onion and garlic, add lime and lemon along with shrimp. Pour in the butter mixture, toss to incorporate the ingredients well. Transfer to a 9x13 inch glass pan. Squeeze lemon juice(1 lemon)
6. Bake at 325F for 20 to 25 minutes.

7. Garnish with lime and serve.

Editors Review

Having some friends coming over to watch a game of football? Then food has got to be part of this game! The baked smothered shrimps is got to be the thing to make. A fiery dish made by Ken, Watch the video to see how it turns out!