Fiery Hot Chile Sauce Recipe
Ingredients
| Dried hot red chilies- 8-10, preferably guajillo or chipotle | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 6 Clove (5gm) | |
| Ground coriander | 1 Teaspoon | |
| Caraway | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
Directions
GETTING READY
1. First, stem and seed the chilies and break into pieces, also rinse under cold water and set aside for 5 minutes
MAKING
2. In a food processor, blend all the ingredients to paste, also add water with on/off turns, make sure that some texture should remain
SERVING
3. Serve with chicken nuggets, steak
TIPS
Fiery Hot Chile Sauce can be prepared a week ahead and covered and refrigerated, also add thin with water if necessary before using
1. First, stem and seed the chilies and break into pieces, also rinse under cold water and set aside for 5 minutes
MAKING
2. In a food processor, blend all the ingredients to paste, also add water with on/off turns, make sure that some texture should remain
SERVING
3. Serve with chicken nuggets, steak
TIPS
Fiery Hot Chile Sauce can be prepared a week ahead and covered and refrigerated, also add thin with water if necessary before using
Chef
