Fiery Chicken Fingers Recipe
Make Fiery Chicken Fingers! No other activity will relax you as much as this does. This Fiery Chicken Fingers is always a hit as a Main Dish . If any of your family member is on Low Fat diet then make Fiery Chicken Fingers for them. The goodness of Chicken makes Fiery Chicken Fingers a great treat. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
2 pounds boneless skinless chicken breasts (5-6 breast halves)
MARINADE
1/2 cup picante sauce
2 tablespoons honey
1 teaspoon ground cumin
SAUCE
1/2 cup picante sauce
2 tablespoons honey
1/2 teaspoon ground cumin
Directions
1. Cut the chicken breasts crosswise into 32 strips, 1 inch each. Set aside.
2. Combine the marinade ingredients in a shallow dish. Place the chicken in the marinade, cover, and refrigerate for several hours or overnight
3. Coat a broiling pan with nonstick cooking spray. Arrange the marinated chicken strips in a single layer on the pan, and baste with the marinade.
4. Broil on the top oven rack for 5 minutes. Turn the strips over, and broil for an additional 3 minutes, or until the chicken is fork-tender and no longer pink inside.
5. Combine the sauce ingredients in a small bowl, and stir to mix well.
2. Combine the marinade ingredients in a shallow dish. Place the chicken in the marinade, cover, and refrigerate for several hours or overnight
3. Coat a broiling pan with nonstick cooking spray. Arrange the marinated chicken strips in a single layer on the pan, and baste with the marinade.
4. Broil on the top oven rack for 5 minutes. Turn the strips over, and broil for an additional 3 minutes, or until the chicken is fork-tender and no longer pink inside.
5. Combine the sauce ingredients in a small bowl, and stir to mix well.
