Fiery Beef Stir Fry Recipe
Fiery beef stir fry is a spicy beef stir fry made with a marinade of soy sauce and garlic. Cooked with strips of beef with vegetables and spiced with garlic and cayenne, the fiery beef stir fry is high on the heat factor. Served with a pan sauce, it is best over rice or noodles.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Beef boneless steak | 1/2 pound | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 4 Tablespoon, divided | |
| Sugar | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 1 1/4 Cup (16 tbs) | |
| Cornstarch | 4 Teaspoon | |
| White distilled vinegar | 1 1/2 Teaspoon | |
| Red cayenne pepper | 1/4 Teaspoon | |
| Vegetable oil | 3 Tablespoon, divided | |
| 3 cups bite-size cauliflowerets | ||
| Salt | To Taste | |
| 1 onion, chunked and separated | ||
| 1 green pepper, chunked | ||
Directions
Cut beef across grain into thin strips.
Combine 1 tablespoon each Cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef Let stand 15 minutes.
Meanwhile, combine water, remaining 3 tablespoons soy sauce, 4 teaspoons cornstarch, vinegar and red pepper; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 2 tablespoons oil in same pan.
Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add qnion and green pepper; stir-fry 4 minutes.
Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens.
Combine 1 tablespoon each Cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef Let stand 15 minutes.
Meanwhile, combine water, remaining 3 tablespoons soy sauce, 4 teaspoons cornstarch, vinegar and red pepper; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 2 tablespoons oil in same pan.
Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add qnion and green pepper; stir-fry 4 minutes.
Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens.
Chef
