Field Salad With Warm Soy Dressing Recipe
Ingredients
| Salad greens | 2 Bag (1kg) | |
| Red bell pepper | 1 Cup (16 tbs) | |
| 1 cup diagonally sliced snow pea pods | ||
| 1/3 cup diagonally sliced green onions | ||
| Pine nuts | 2 Tablespoon, toasted | |
| 1/4 cup low-sodium soy sauce | ||
| Apple Juice | 3 Tablespoon | |
| Rice vinegar | 2 Tablespoon | |
| Sweet rice | 1 Tablespoon | |
| 1 tablespoon dark sesame oil | ||
| Ginger root | 1 Teaspoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Combine first 5 ingredients in a large bowl.
Combine soy sauce and remaining 6 ingredients in a microwave-safe bowl.
Microwave at HIGH 90 seconds, and stir mixture well.
Pour dressing over salad, tossing gently to coat.
Combine soy sauce and remaining 6 ingredients in a microwave-safe bowl.
Microwave at HIGH 90 seconds, and stir mixture well.
Pour dressing over salad, tossing gently to coat.
