Fidget Pie Recipe
Ingredients
| 1 lb pbtatoes, peeled and sliced | ||
| 1 lb cooking apples, peeled, cored and sliced | ||
| 2-3 onions, peeled and sliced | ||
| 3/4 lb bacon or ham, cut into dice | ||
| About 1 cup broth or consomme | ||
| Pastry for an 8—9 inch one-crust pie | ||
Directions
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a baking dish which is fairly deep, arrange the potatoes, onions, apples and bacon in layers. Sprinkle each layer with pepper and very little salt before placing the next layer.
3) Add the broth and with the pastry, cover the preparation. Make a slit or two on top and garnish as preferred.
4) Bake in preheated oven for about 30 minutes, reduce the heat to 375 degrees and bake for another 60 minutes.
SERVING
5) Serve hot.
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a baking dish which is fairly deep, arrange the potatoes, onions, apples and bacon in layers. Sprinkle each layer with pepper and very little salt before placing the next layer.
3) Add the broth and with the pastry, cover the preparation. Make a slit or two on top and garnish as preferred.
4) Bake in preheated oven for about 30 minutes, reduce the heat to 375 degrees and bake for another 60 minutes.
SERVING
5) Serve hot.
Chef
