Fiddleheads With Wild Garlic Recipe
How can anyone not agree with me that this Fiddleheads With Wild Garlic is simply delicious? Stock up on Vegetable as you will want to make this Fiddleheads With Wild Garlic time and again. If it is an impressive Appetizer that you require, then this dish is the answer. Trust me when I say, you have to try Fiddleheads With Wild Garlic.
Ingredients
2 cups fiddlehead greens
2 tbsp butter
1 garlic clove, chopped
2 wild garlic cloves, chopped
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook garlic and wild garlic 1 minute.
Add fiddlehead greens.
Season with salt and pepper, mixing well.
Continue cooking 2 minutes.
Drain.
Set aside.
In a frying pan, melt butter.
Cook garlic and wild garlic 1 minute.
Add fiddlehead greens.
Season with salt and pepper, mixing well.
Continue cooking 2 minutes.
