Fiddleheads With Sauce Recipe
Ingredients
2 cups fiddlehead greens
3/4 cup chicken broth
1/4 tsp tarragon, chopped
1/4 tsp coriander, chopped
1/2 tsp chervil, chopped
Fresh ground pepper
2 tsp cornstarch
2 tbsp cold water
Directions
In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.
Drain.
Meanwhile, in a saucepan, combine remaining ingredients, except cornstarch and water.
Bring to a boil.
Mix in fiddlehead greens.
Over low heat, simmer 3 minutes or so.
Dilute cornstarch in cold water.
Fold into broth.
Mix gently.
Continue cooking until sauce thickens.
Drain.
Meanwhile, in a saucepan, combine remaining ingredients, except cornstarch and water.
Bring to a boil.
Mix in fiddlehead greens.
Over low heat, simmer 3 minutes or so.
Dilute cornstarch in cold water.
Fold into broth.
Mix gently.
Continue cooking until sauce thickens.
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