Fiddleheads With Sauce Recipe
Hey, its weekend! It's time for some Fiddleheads With Sauce once more! This Fiddleheads With Sauce is a perfect Appetizer. The Fiddleheads With Sauce is made with Vegetable which is easy to procure from any grocery store. You will make the right decision of preparing this Fiddleheads With Sauce.
Ingredients
2 cups fiddlehead greens
3/4 cup chicken broth
1/4 tsp tarragon, chopped
1/4 tsp coriander, chopped
1/2 tsp chervil, chopped
Fresh ground pepper
2 tsp cornstarch
2 tbsp cold water
Directions
In a saucepan filled with lightly salted boiling water, blanch fiddlehead greens 1 minute or so.
Drain.
Meanwhile, in a saucepan, combine remaining ingredients, except cornstarch and water.
Bring to a boil.
Mix in fiddlehead greens.
Over low heat, simmer 3 minutes or so.
Dilute cornstarch in cold water.
Fold into broth.
Mix gently.
Continue cooking until sauce thickens.
Drain.
Meanwhile, in a saucepan, combine remaining ingredients, except cornstarch and water.
Bring to a boil.
Mix in fiddlehead greens.
Over low heat, simmer 3 minutes or so.
Dilute cornstarch in cold water.
Fold into broth.
Mix gently.
Continue cooking until sauce thickens.
