Fiddlehead Greens With Garlic And Chives Recipe
Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere!
Ingredients
| Greens | 2 Cup (16 tbs) | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), finley sliced | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Juice of 1/2 lemon | ||
| Chives | 1 Teaspoon, chopped | |
| Spinach leaves | 4 (Garnish) | |
| Carrots | 1/4 Cup (16 tbs), grated (Garnish) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a bowl, combine all ingredients except for garnish ingredients and marinate for 1 hour.
– Pour mixture over spinach leaves. Garnish with grated carrots.
– Pour mixture over spinach leaves. Garnish with grated carrots.
Chef
