Fiddlehead Greens With Garlic And Chives Recipe
Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere!
Ingredients
2 cups (500 ml) fiddle-head greens
1 cup (250 ml) sour cream or plain yogurt
2 garlic cloves, finely sliced
1/4 tsp (1 ml) Worcestershire sauce
Juice of 1/2 lemon
Salt and pepper
1 tsp (5 ml) chives, chopped
Garnish
4 spinach leaves
1/4 cup (60 ml) grated carrots
Directions
– In a bowl, combine all ingredients except for garnish ingredients and marinate for 1 hour.
– Pour mixture over spinach leaves. Garnish with grated carrots.
– Pour mixture over spinach leaves. Garnish with grated carrots.
