Fiddlehead Greens And Pearl Onion Croustade Recipe
Fiddlehead Greens And Pearl Onion Croustade is a nice dish. Fiddlehead Greens And Pearl Onion Croustade dish is simple to make and also tastes great. All you have to do is to make sure you follow the recipe correctly. Good one for you to try!
Summary
Main IngredientVegetable
Ingredients
| Butter | 2 Tablespoon | |
| Greens | 2/3 Cup (16 tbs) | |
| Pearl onions | 24 | |
| 1 French (dry) shallot, finely sliced | ||
| 1/4 cup (60 ml) brown gravy | ||
| Parsley | 2 Tablespoon, chopped | |
| 4 vol-au-vent pastry shells | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, melt butter and saute fiddlehead greens with pearl onions. Season with salt and pepper, add shallots and stir.
– Pour brown gravy over vegetables and bring to a boil. Remove from heat and sprinkle with parsley. Fill vol-au-vent pastry shells with mixture and serve.
– Pour brown gravy over vegetables and bring to a boil. Remove from heat and sprinkle with parsley. Fill vol-au-vent pastry shells with mixture and serve.
Chef
