Fettucini Verde Recipe
Ingredients
| 8-ounces green noodles | ||
| Butter | 1/4 Cup (16 tbs), softened | |
| 1/4 cup dairy sour cream, room temperature | ||
| Basil | 2 Tablespoon, finley snipped | |
| Garlic | 1 Clove (5gm), minced | |
| Grated Parmesan cheese | ||
Directions
Cook noodles; drain, combine butter, sour cream, basil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Toss with noodles; top with Parmesan.
Toss with noodles; top with Parmesan.
Chef
