Fettucini Classico Recipe

Fettucini Classico picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fettucini1⁄2 Pound
 Freshly ground black pepper To Taste
 Butter/Margarine2 Tablespoon
 Salt To Taste
 Light cream4 Tablespoon
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Black pepper To Taste, freshly ground
 Sour red cherries2 Quart (3 1/2 lb. ,)

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 148.1 mg

Sodium 869.5 mg36.2%

Total Carbohydrates 398 g132.8%

Dietary Fiber 38.8 g155.2%

Sugars 168.9 g

Protein 58 g115.3%

Vitamin A 514.7% Vitamin C 316.6%

Calcium 65.6% Iron 60.3%

*Based on a 2000 Calorie diet

Directions

Cook pasta in saucepan according to package directions; drain and toss with remaining ingredients, and serve.
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