Fettucini Classico Recipe

Fettucini Classico picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fettucini1⁄2 Pound
 Butter/Margarine2 Tablespoon
 Light cream4 Tablespoon
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Salt To Taste
 Black pepper To Taste, freshly ground
 Sour red cherries2 Quart (3 1/2 lb. ,)

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 148.1 mg49.4%

Sodium 869 mg36.2%

Total Carbohydrates 398 g132.6%

Dietary Fiber 38.5 g154.2%

Sugars 168.9 g

Protein 58 g115.1%

Vitamin A 514.6% Vitamin C 316.3%

Calcium 65.2% Iron 58.7%

*Based on a 2000 Calorie diet

Directions

Cook pasta in saucepan according to package directions; drain and toss with remaining ingredients, and serve.
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