Fettuccine Verde Del Capitano Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Oil2 Tablespoon
 Butter2 Tablespoon
 Green onions2 , chopped
 Smoked salmon4 Ounce, chopped
 White wine4 Ounce
 Chicken stock4 Ounce
 Heavy cream6 Ounce
 Nutmeg1⁄4 Teaspoon
 Cayenne1 Pinch
 Green fettuccine1 Pound, cooked, drained
 Parsley1 Tablespoon, chopped
 Parmesan cheese4 Ounce, grated

Nutrition Facts

Serving size: Complete recipe

Calories 3398 Calories from Fat 1432

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 78.9 g394.4%

Trans Fat 0 g

Cholesterol 404.2 mg134.7%

Sodium 3031.4 mg126.3%

Total Carbohydrates 347 g115.6%

Dietary Fiber 17.8 g71.1%

Sugars 21 g

Protein 133 g266%

Vitamin A 126.1% Vitamin C 54.5%

Calcium 152.5% Iron 102.1%

*Based on a 2000 Calorie diet

Directions

Heat oil and butter in a large frying pan, and cook onions for 5 minutes.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and grated cheese.
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