Fettuccine Verde Del Capitano Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Green onions, chopped 2 | ||
| Smoked salmon | 4 Ounce, chopped | |
| White wine | 4 Ounce | |
| Chicken stock | 4 Ounce | |
| Heavy cream | 6 Ounce | |
| Nutmeg | 1/4 Teaspoon | |
| Cayenne Pinch | ||
| Green fettucine, cooked and drained 1 lb. | ||
| Parsley | 1 Tablespoon, chopped | |
| Parmesan cheese | 4 Ounce, grated | |
Directions
Heat oil and butter in a large frying pan, and cook onions for 5 minutes.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and grated cheese.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and grated cheese.
Chef
