Fettuccine Verde Recipe
Fettucine Verde is a filling and tasty pasta which brings together a lovely combination of flavors and texture. You will definitely love this Fettucine Verde recipe! Trust me!
Ingredients
12 oz. fettucine verde 375 g
1/2 c. butter 125 mL
1/2 lb. fresh asparagus, cut in 1" pieces 250 g
1/4 lb. fresh mushrooms, sliced 125 g
2 small zucchini, sliced
2-3 garlic cloves, minced
1 c. whipping cream 250 mL
1/2 c. grated Parmesan cheese 125 mL
1 tsp. salt 5 mL
1/4 tsp. white pepper 2 mL
Additional Parmesan cheese
Directions
Prepare the fettucine according to package direction or cook fresh fettucine for a very few minutes in salted boiling water.
Drain thoroughly.
Heat the butter in a large skillet until bubbly; add the asparagus, mushrooms, zucchini and garlic and saute until the vegetables are fork tender but not soft.
Add the whipping cream, Parmesan cheese, salt and pepper to the skillet and cook over high heat, stirring constantly, until the sauce starts to thicken.
Combine with the cooked fettucine in a large bowl and toss thoroughly to coat all pieces.
Serve sprinkled with generous amounts of additional Parmesan cheese.
Drain thoroughly.
Heat the butter in a large skillet until bubbly; add the asparagus, mushrooms, zucchini and garlic and saute until the vegetables are fork tender but not soft.
Add the whipping cream, Parmesan cheese, salt and pepper to the skillet and cook over high heat, stirring constantly, until the sauce starts to thicken.
Combine with the cooked fettucine in a large bowl and toss thoroughly to coat all pieces.
Serve sprinkled with generous amounts of additional Parmesan cheese.
