Fettucine Con Frutti Di Mare Recipe
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
| Oil | 4 Tablespoon | |
| Butter | 2 Tablespoon | |
| Onion, sliced thin 1 | ||
| Garlic | 1 Clove (5gm), chopped | |
| Crab or lobster meat 4 oz. | ||
| Baby shrimp | 4 Ounce | |
| Cuttlefish or squid, cooked and sliced 4 oz. | ||
| Baby clams, cooked 12 | ||
| Tomato, peeled and chopped 1 | ||
| Tomato Paste | 2 Tablespoon | |
| White wine | 4 Ounce | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Fettucine, cooked and drained 1 lb. | ||
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Chili peppers Pinch | ||
Directions
Heat oil and butter in a frying pan and cook onion and garlic for 5 minutes.
Add fish and cook 5 minutes.
Add tomato, tomato paste, wine, salt, and pepper, and simmer 12 minutes.
Toss sauce with cooked fettucine, and serve with parsley, grated cheese and chili peppers on top.
Add fish and cook 5 minutes.
Add tomato, tomato paste, wine, salt, and pepper, and simmer 12 minutes.
Toss sauce with cooked fettucine, and serve with parsley, grated cheese and chili peppers on top.
Chef
