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Fettuccine With Salami And Zucchini Recipe
|Capers||1 Tablespoon, chopped|
|Peppercorns||1 Teaspoon, freshly ground|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Fettuccine||1⁄2 Pound, cooked|
|Italian wine cured salami||1⁄4 Pound, thinly sliced, cut match stick style|
|Garlic||2 Clove (10 gm)|
|Olive oil||2 Tablespoon|
|Freshly grated romano cheese/Parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 2181 Calories from Fat 1026
% Daily Value*
Total Fat 114 g175.9%
Saturated Fat 47.8 g239.1%
Trans Fat 0 g
Cholesterol 316.3 mg
Sodium 2844.6 mg118.5%
Total Carbohydrates 195 g64.9%
Dietary Fiber 11.5 g46%
Sugars 20.1 g
Protein 74 g148.4%
Vitamin A 14.5% Vitamin C 91.1%
Calcium 50.2% Iron 46.9%
*Based on a 2000 Calorie diet
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.