Fettuccine With Salami And Zucchini Recipe
Fettucine With Salami And Zucchini is something really worth making, trust me on that. The Italian Fettucine With Salami And Zucchini is an amazing Side Dish. The main ingredient in this recipe is Pasta. There is no bigger sin than reading this recipe of Fettucine With Salami And Zucchini and not trying it out.
Ingredients
2 small zucchini
2 cloves garlic
2 tablespoons olive oil
1/4 pound Italian wine-cured salami, sliced thin, cut matchstick style
1 tablespoon capers, chopped Peppercorns, fresh ground
1/2 cup whipping cream
Salt to taste
1/2 pound fettucine, cooked
Fresh-grated Romano or Parmesan cheese
Directions
Slice the zucchini.
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.
