Fettuccine With Salami And Zucchini Recipe
Ingredients
| Zucchini | 2 Small | |
| Garlic | 2 Clove (5gm) | |
| Olive oil | 2 Tablespoon | |
| 1/4 pound Italian wine-cured salami, sliced thin, cut matchstick style | ||
| Peppercorns | 1 Tablespoon, chopped | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Fettucine | 1/2 pound, cooked | |
| Fresh-grated Romano or Parmesan cheese | ||
Directions
Slice the zucchini.
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.
Chef
