Fettuccine With Salami And Zucchini Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Zucchini2 Small
 Garlic2 Clove (5gm)
 Olive oil2 Tablespoon
 1/4 pound Italian wine-cured salami, sliced thin, cut matchstick style
 Peppercorns1 Tablespoon, chopped
 Whipping cream1/2 Cup (16 tbs)
 Salt To Taste
 Fettucine1/2 pound, cooked
 Fresh-grated Romano or Parmesan cheese

Directions

Slice the zucchini.
Put several slices together, and slice again into matchsticks.
Slice the garlic very thin.
Saute the garlic in the oil until barely browned.
Add the zucchini, and saute for 3 minutes.
Add the salami, capers, pepper, and cream.
Simmer until all is very hot.
You will need little or no salt in this dish.
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