Fettuccine Alfredo With Chicken Recipe
Make your palate fall in love with this Fettucine Alfredo With Chicken recipe. The Italian Fettucine Alfredo With Chicken has an unique characteristic of addicting you to it on the first bite. The main ingredient in Fettucine Alfredo With Chicken is always Pasta. This compelling Fettucine Alfredo With Chicken is the Main Dish of choice for a winning meal. In my estimation, if one is a chef, one needs to have a personal recipe of Fettucine Alfredo With Chicken, just like I do.
Ingredients
1/4 cup (60 ml) butter
1 tsp (5 ml) flour
12 oz (385 ml) evaporated milk
3/4 CUP (150 ml) grated Parmesan cheese
1 tsp (5 ml) chopped parsley
1 1/2 cups (375 ml) cooked chicken, julienned
1/2 cup (125 ml) bacon, cooked, crumbled
Freshly ground pepper
4 cups (1 L) cooked fettucine
Directions
– In a skillet, melt butter, add flour and cook for a few minutes. Pour milk into mixture in thin stream and stir with wire whisk. Add cheese and parsley, and fold in cooked chicken and crumbled bacon. Season with ground pepper. Cook for a few minutes to desired thickness. Add fettucine and serve.
